- New Baby Potatoes stuffed with Sour Cream topped with Crumbled Smoked Bacon
- Smoked Salmon with Fresh Herb Cream Cheese & Puff Pastry Crust
- Soft Shell Salmon Tacos with Cilantro Sour Cream
- Jumbo Shrimp stuffed with Brie & Spinach topped with Brown Butter
- Mushroom Caps with Crab Stuffing with Roasted Red Pepper Sour Cream
- Asian Miso Glazed Baby Eggplant
- Smoked Trout with Red Onion Jam on Potato Gaufrette
- Wild Mushroom Streudel with Merlot Reduction
- Individual Assorted Quiche Tartletts
- Three Onion Tart with Balsamic Reduction
- Hericot Verts with Toasted Pine Nuts & Balsamic Reduction
- Coquille St. Jacques – Scallops with Leeks
- Individual Portobello Napolean with Balsamic Glaze
- Roasted Vegetable Tart with Chive Reduction
- Roasted Shallot & Ricotta Gnocchi with Oven Roasted Tomatoes
- Cheese & Potato Pierogies with Spiked Apple Sauce
- Oriental Duck Burrito with Hoison Sauce
- Maryland Crab Cakes with Spicy Remoulade
- Quesadilla with Salsa & Sour Cream
- Caramelized Corn Chowder
- Tuscany White Bean & Tomato Soup
- Moroccan Chicken Soup
- Southwestern Black Bean Soup with Cilantro Sour Cream
- Cold Potato & Leek Soup with Chive Cream
- Cold Gazpacho Soup
- Chilled Sweet Pea and Mint Soup
- Chilled Creamy Corn Soup with Roasted Garlic
