• Filet of Beef with Horseradish Gorgonzola Crust
• Stuffed Chicken Breast
• Cranberry Glazed Filet of Salmon
• Pan-seared Maryland Crab Cakes
• Sesame Encrusted Tuna Steak
• Blackened Red Snapper
• Caribbean Spiced Porterhouse Pork Chop
• Sunny Bowtie Pasta with Gorgonzola Cream Sauce
• Vegetarian Lasagna
• Golden Baked Acorn Squash Stuffed with Fruit Stuffing
• Pumpkin Ravioli
• Roasted Shallot & Ricotta Gnocchi
• Open Faced Ravioli with Pesto Ricotta
• Rosemary Infused Cornish Game Hen
• Portobello & Vegetable Napolean
• Vegetarian Chili
• Orchiette Pasta with Broccoli, Sun-dried Tomato & Garlic

Accompaniments

• Roasted Garlic Mashed Potatoes
• Roasted Nut and Currant Cous Cous
• Sweet Potato Hash
• Israeli Cous Cous
• Chick Pea & Lentil Ragout
• Sautéed Broccoli Rabe
• Baby Carrots tossed with Sage Butter
• Warm German Potato Salad
• Hickory Smoked Baked Beans with Brown Sugar
• Pasta Salad with Sun-dried Tomatoes & Roasted Garlic
• Mediterranean Orzo Salad w/ Sun-Dried Tomatoes & Feta
• Fresh Fruit Salad
• Mexican Yellow Rice and Black Bean Salad