Hors d’oeuvre Selections

  • Homemade Hummus with Pita Triangles
  • Coconut Shrimp
  • Chicken Satay with Spicy Peanut Sauce
  • Goat Cheese Wontons
  • Tuscan White Bean Tapenade with Toast Points
  • Sea Scallops wrapped in Bacon
  • Sesame Skewered Chicken with Balsamic Glaze
  • Gorgonzola Cheese & Walnuts in Belgium Endive
  • Grilled Marinated Tequila Lime Shrimp
  • Filet of Beef with Horseradish Sour Cream
  • Mini Quiche
  • Smoked Salmon Mousse with Belgium Endive
  • Swiss Dijon Tart
  • Scallion & Potato Pancake with Wasabi Sour Cream
  • Wild Mushroom Strudel
  • Asian Duck Burrito with Hoison Sauce
  • Corn & Shrimp Fritters with Spicy Remoulade
  • Potato Tostado with Sofrito
  • Red Bliss Potatoes with Chive Sour Cream
  • Maryland Crab Cakes
  • Roasted Shallot & Ricotta Gnocchi
  • Gorgonzola & Marscapone Fritters
  • Vegetable Potstickers
  • Cheese and Potato Pierogies with Spiked Apple Sauce
  • Tomato Brushetta with Extra Virgin Olive Oil
  • Assorted Cheese Plate with Gourmet Crackers
  • Seasonal Crudite with Assorted Dips
  • • Quesadilla