Smoked Salmon, Fresh Herb Cream Cheese on Puff Pastry Crust

Soft Shell Salmon Tacos, Cilantro Sour Cream

Smoked Salmon Mousse, Belgian Endive

Jumbo Shrimp Stuffed with Brie & Spinach, Topped with Brown Butter

Grilled Shrimp Marinated with Tequila Lime

Corn & Shrimp Fritters, Spicy Remoulade

Coconut Shrimp

Maryland Crab Cakes with Spicy Remoulade

Rosemary Skewered Tuna, Lemon Caper Olive Oil

Pan Seared Sesame Encrusted Tuna Tartar with Thai Chili Green Papaya Slaw

Smoked Trout, Red Onion Jam on Potato Gaufrette

Coquille St. Jacques – Scallops with Leeks

Bacon Wrapped Sea Scallops

Crab & Avocado Salad, Lime Cilantro on top of a Fresh Corn Tortilla Chip

Chicken Satay, Spicy Peanut Sauce

Cider Braised Chicken Lollipop

Chicken in a Blanket, Three Grain Mustard Chenin Blanc Sauce

Beef Negimake Skewers

Filet of Beef Tid Bits, Horseradish Sour Cream

Herb Encrusted Pork Loin Tid Bits, Apple Chutney

Asian Duck Burrito, Hoisin Sauce

Venison Meatball Stroganoff with Sour Cream & Wild Mushrooms

Lamb Burger Sliders with Tzatziki Sauce & Fresh Mint on Brioche Rolls

Goat Cheese Wontons, Ginger Asian Dipping Sauce

Gorgonzola Cheese & Walnuts wrapped in Belgian Endive

Mini Garden Tomato Burger on Homemade Brioche Bun w/ Sweet Onion Jam

Melon Wrapped Jambon, Topped with Chevre & Fresh Sage

Assorted Mini Quiche

Assorted Quesadilla

Mini Grilled Brie Cheese with Blueberries & Almonds

Pecan & Date Jalapeno Poppers

Three Onion Chevre Tart with White Balsamic Reduction

Warm Asparagus Tart with Coach Farm Goat Cheese

Fava Bean & Roasted Garlic Spread on Herb Crostini

Chana Bhaji – Warm Chick Pea Salad with Cilantro & Tomato

Mushroom Caps Stuffed with Crab, Roasted Red Pepper Sour Cream

Roasted Vegetable Tart, Chive Reduction

Strawberry Rhubarb Tart

Swiss Dijon Tart

Scallion & Potato Pancake, Wasabi Sour Cream

Wild Mushroom Strudel, Merlot Reduction

Potato Tostado with Sofrito

New Baby Potatoes stuffed with Sour Cream topped with Crumbled Smoked Bacon

Red Bliss Potatoes, Chive Sour Cream

Roasted Shallot & Ricotta Gnocchi, Oven Roasted Tomatoes

Gorgonzola & Mascarpone Fritters

Vegetable Pot Stickers

Crispy Kale Chips

Cheese & Potato Pierogies, Apple Sauce

Tomato Bruschetta, Extra Virgin Olive Oil

White Bean Tapenade, Toast Points

Homemade Red Pepper Hummus, Garlic Sticks

Haricot Vert with Toasted Pine Nuts & Balsamic Reduction

Portobello Napoleon, Balsamic Glaze

Truffle Oil Kettle Popcorn

Hudson Valley Harvest Table

Display of Assorted Local Cheese

Artisan Crackers, Crostini & Flatbread

Enhanced with Local Grapes & Berries